10th European Food Science & Technology Congress
π Discover the Power of Enzymes in Food Innovation!π
Join us at the 10th European Food Science & Technology Congress happening on July 27–28, 2026 in Paris, France, where global experts come together to explore cutting-edge scientific advancements.
π¬ Featured Scientific Session:
Food Enzymology & Biocatalysis
This session highlights the transformative role of natural enzymes in enhancing food quality, safety, and processing efficiency. Learn how enzymology and biocatalysis are shaping the future of sustainable and innovative food systems.
π Don’t miss this opportunity to connect with renowned researchers, industry professionals, and innovators in food science!
π Register / Submit Abstract:
https://foodtechnology.inovineconferences.com/submit-abstract.php
π Contact: foodtechnology@inovineconferences.com | +1-408-648-2233
π² WhatsApp: +13655012205

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