10th European Food Science & Technology Congress

 🌱Unlocking the Power of Fermentation in Modern Food Science!

We are excited to highlight one of the key scientific sessions at the 10th European Food Science & Technology Congress, taking place on July 27–28, 2026, in Paris, France — Fermented Foods & Beverages.

Fermentation has shaped culinary traditions for centuries, and today it continues to play a vital role in enhancing nutrition, improving shelf life, and creating unique flavors. This session will dive deep into the fascinating world of beneficial bacteria, yeasts, and molds that transform raw ingredients into health-enhancing foods and drinks.

Whether you're a researcher, food technologist, industry expert, or enthusiast, this congress offers an incredible opportunity to gain insights, exchange ideas, and stay updated with the latest innovations in food science and microbial technology.

Join us in Paris as we explore trends, research breakthroughs, and future opportunities in the world of fermented foods—and connect with global leaders shaping the evolution of the food industry!

📅 Dates: July 27–28, 2026
📍 Location: Paris, France
🌐 Register Now: foodtechnology.inovineconferences.com

#foodscience2026 #foodtechnologycongress #fermentedfoods #fermentationscience #foodmicrobiology #foodprocessing #foodinnovation #nutritionscience #healthyfoods #functionalfoods #researchandinnovation #foodtech #beveragescience #globalconferences #inovineconferences #foodindustryexperts #foodsafety #microbialtechnology