10th European Food Science & Technology Congress
π 10th European Food Science & Technology Congress
π July 27–28, 2026 | Paris, FranceAgri-Food Biotechnology & GM Foods
Discover how Agri-Food Biotechnology is transforming global agriculture and food systems. This session focuses on innovative scientific approaches to enhance crop productivity, improve nutritional quality and ensure long-term food security.
𧬠Key Takeaways:
• Advances in Agri-Food Biotechnology
• Role of GM Foods in climate-resilient crops
• Pest & disease resistance strategies
• Reducing chemical inputs for sustainable agriculture
• Building efficient and sustainable food systems
Join researchers, scientists and industry experts shaping the future of sustainable agriculture and food innovation.
π Website: foodtechnology.inovineconferences.com
π§ Email: foodtechnology@inovineconferences.com
π± WhatsApp: +44 7361618033

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