10th European Food Science & Technology Congress

 πŸ“ 10th European Food Science & Technology Congress


Scientific Session Highlight | Food for Aging Population & Public Health

As the global population ages, nutrition plays a vital role in promoting healthy aging and reducing age-related diseases. This session explores how evidence-based dietary strategies can enhance physical strength, cognitive function, immunity, and overall quality of life among older adults.

πŸ—“ July 27–28, 2026
πŸ“Œ Paris, France
πŸ”— Register now: https://foodtechnology.inovineconferences.com/
πŸ“² WhatsApp: +44 7361618033


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