10th European Food Science & Technology Congress
π 10th European Food Science & Technology Congress
Scientific Session Highlight | Food for Aging Population & Public Health
As the global population ages, nutrition plays a vital role in promoting healthy aging and reducing age-related diseases. This session explores how evidence-based dietary strategies can enhance physical strength, cognitive function, immunity, and overall quality of life among older adults.
π July 27–28, 2026
π Paris, France
π Register now: https://foodtechnology.inovineconferences.com/
π² WhatsApp: +44 7361618033

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