10th European Food Science & Technology Congress

 Food Enzymology & Biocatalysis

Discover how natural enzymes are transforming modern food science—enhancing food quality, safety and processing efficiency.

๐Ÿ“ 10th European Food Science & Technology Congress
๐Ÿ—“ July 27–28, 2026
๐Ÿ“Œ Paris, France

Join leading researchers, scientists, and industry experts shaping the future of food innovation.

๐Ÿ”— Register now: https://foodtechnology.inovineconferences.com/

๐Ÿ“ง Email: foodtechnology@inovineconferences.com
๐Ÿ“ฒ WhatsApp: +44 7361618033



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