10th European Food Science & Technology Congress

 ✨Flavor Chemistry & Aroma Technology

Discover the science behind taste and aroma at the 10th European Food Science & Technology Congress ๐Ÿฝ️
This session explores molecular compounds, volatile aromas, extraction methods, and how processing and storage shape sensory profiles in food products.

๐Ÿ“… July 27–28, 2026
๐Ÿ“ Paris, France
Join researchers, scientists and industry experts to dive deep into the future of flavor innovation.
๐Ÿ”— Register now: https://foodtechnology.inovineconferences.com/
๐Ÿ“ง foodtechnology@inovineconferences.com



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