10th European Food Science & Technology Congress

 πŸŒ 10th European Food Science & Technology Congress

πŸ“ Paris, France | πŸ—“ July 27–28, 2026

πŸ”¬ Scientific Session: Fortified & Bio-Enriched Foods
This session highlights innovative strategies to combat global nutritional deficiencies through micronutrient fortification, enhanced bioavailability, and bio-enrichment using genetic, microbial and agronomic approaches.
Join global experts, researchers and industry professionals to explore the future of nutrition and food technology.

🌐 Know More: foodtechnology.inovineconferences.com

πŸ”— Be part of the conversation shaping the future of global food innovation!



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