10th European Food Science & Technology Congress
π 10th European Food Science & Technology Congress
π Paris, France | π July 27–28, 2026π¬ Scientific Session: Fortified & Bio-Enriched Foods
This session highlights innovative strategies to combat global nutritional deficiencies through micronutrient fortification, enhanced bioavailability, and bio-enrichment using genetic, microbial and agronomic approaches.
Join global experts, researchers and industry professionals to explore the future of nutrition and food technology.
π Know More: foodtechnology.inovineconferences.com
π Be part of the conversation shaping the future of global food innovation!

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