11th World Congress on Food Science & Beverages (WCFB 2026)
The 11th World Congress on Food Science & Beverages (WCFB 2026) is set to take place on October 19–20, 2026, in Tokyo, Japan, with hybrid participation options for global attendees.
Under the theme:
“Innovating for a Sustainable and Healthy Future: Transforming Food Science & Beverage Technology”, this prestigious congress will unite leading scientists, food technologists, nutritionists, beverage innovators, policymakers and sustainability leaders.
๐ Why Attend WCFB 2026?
- Insightful keynote sessions by internationally recognized experts
- Oral & poster presentations on emerging research
- Industry-focused discussions on food safety, quality & regulatory advancements
- Deep dives into functional foods, alternative proteins & sustainable processing
- Networking sessions bridging academia and industry
Tokyo provides the perfect global innovation hub to explore next-generation food systems and beverage technologies.
๐ Learn more & register: https://foodtech.inovinemeetings.com
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