11th World Congress on Food Science & Beverages
Abstract Submissions Are Now Open!
We are pleased to announce that abstract submissions are now open for the 11th World Congress on Food Science & Beverages, taking place on ๐ October 19–20, 2026 in
๐Tokyo, Japan.
This international congress will bring together scientists, researchers, industry professionals and innovators from around the world to share cutting-edge research and advancements in food science, beverage technology, nutrition and sustainable food systems.
๐ข We warmly invite researchers, academicians and industry experts to submit their abstracts and be part of this global knowledge-sharing platform.
๐ Submit your abstract:
https://foodtech.inovinemeetings.com/submit-abstract.php
Join us in shaping the future of sustainable and innovative food systems.
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