11th World Congress on Food Science & Beverages (WCFB 2026) – Tokyo, Japan
11th World Congress on Food Science & Beverages (WCFB 2026) – Tokyo, Japan
The 11th World Congress on Food Science & Beverages (WCFB 2026) will take place on October 19–20, 2026 in Tokyo, Japan, bringing together global experts, scientists, researchers and industry professionals to discuss the future of food science and beverage innovation.
Conference Theme
Innovating for a Sustainable and Healthy Future: Transforming Food Science & Beverage Technology
The conference will focus on emerging trends and innovations in food processing, nutrition, food safety, sustainable production and beverage technology.
Why Attend?
Participants will benefit from:
- Keynote speeches from internationally recognized experts
- Scientific presentations and poster sessions
- Networking opportunities with professionals from over 50 countries
- CPD accredited sessions and research discussions
Who Should Attend?
- Food Scientists
- Nutritionists
- Academicians
- Industry Professionals
- Researchers and Students
Join the Global Scientific Community
Be part of an engaging international platform that encourages collaboration, innovation and knowledge exchange in food science and beverage technology.
๐ Visit the official website for more details:
https://foodtech.inovinemeetings.com
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