11th World Congress on Food Science & Beverages (WCFB 2026) – Tokyo, Japan

11th World Congress on Food Science & Beverages (WCFB 2026) – Tokyo, Japan

 

The 11th World Congress on Food Science & Beverages (WCFB 2026) will take place on October 19–20, 2026 in Tokyo, Japan, bringing together global experts, scientists, researchers and industry professionals to discuss the future of food science and beverage innovation.

 

Conference Theme

Innovating for a Sustainable and Healthy Future: Transforming Food Science & Beverage Technology

 

The conference will focus on emerging trends and innovations in food processing, nutrition, food safety, sustainable production and beverage technology.

 

Why Attend?

Participants will benefit from:

  • Keynote speeches from internationally recognized experts
  • Scientific presentations and poster sessions
  • Networking opportunities with professionals from over 50 countries
  • CPD accredited sessions and research discussions

Who Should Attend?

  • Food Scientists
  • Nutritionists
  • Academicians
  • Industry Professionals
  • Researchers and Students

Join the Global Scientific Community

Be part of an engaging international platform that encourages collaboration, innovation and knowledge exchange in food science and beverage technology.

 

๐ŸŒ Visit the official website for more details:
https://foodtech.inovinemeetings.com

 



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