10th European Food Science & Technology Congress
✨ Experience the Science Behind Taste & Texture!
π’ 10th European Food Science & Technology Congressπ July 27–28, 2026
π Novotel Paris La DΓ©fense Esplanade, Paris, France
π¬ Session Spotlight:
Food Rheology, Texture & Sensory Science
Dive into the fascinating world of food structure, flow behavior, texture analysis, and sensory perception—key factors that shape consumer experience and product quality.
π Why You Should Attend:
✔ Learn from global experts in food science
✔ Explore cutting-edge research & innovations
✔ Present your work to an international audience
✔ Network with industry leaders & academicians
✔ Discover trends shaping the future of food
π Submit Your Abstract Today:
https://foodtechnology.inovineconferences.com
π© Email: foodscienceandtechnology985@gmail.com
π± WhatsApp: +44 7361618033
π Limited slots available – Don’t miss your chance to be part of this global event!
πGoogle form: https://docs.google.com/forms/d/1hlUHHaWGIEH9F0HpDcSXEC9sTptW95umO4Lo7muMq2M/edit

#FoodIndustryExperts #FoodScienceProfessionals #FoodTechnologyMeet #GlobalFoodScienc #SustainableProduction #FoodSecurity #AgriInnovation
#EuropeanCongress #Paris2026#FoodScience #foodtechnology #GutHealth #digestivesystems
#scientificsessions #europeanconference #foodscience2026 #precisionnutrition #foodtechnology #nutritionscience #healthinnovation #inovineconferences #scientificsessions
Comments
Post a Comment