10th European Food Science & Technology Congress

 ✨ Experience the Science Behind Taste & Texture!

πŸ“’ 10th European Food Science & Technology Congress

πŸ“… July 27–28, 2026
πŸ“ Novotel Paris La DΓ©fense Esplanade, Paris, France

πŸ”¬ Session Spotlight:
Food Rheology, Texture & Sensory Science

Dive into the fascinating world of food structure, flow behavior, texture analysis, and sensory perception—key factors that shape consumer experience and product quality.

🌟 Why You Should Attend:
✔ Learn from global experts in food science
✔ Explore cutting-edge research & innovations
✔ Present your work to an international audience
✔ Network with industry leaders & academicians
✔ Discover trends shaping the future of food

πŸ“„ Submit Your Abstract Today:
https://foodtechnology.inovineconferences.com

πŸ“© Email: foodscienceandtechnology985@gmail.com
πŸ“± WhatsApp: +44 7361618033

πŸš€ Limited slots available – Don’t miss your chance to be part of this global event!

πŸ‘‰Google form: https://docs.google.com/forms/d/1hlUHHaWGIEH9F0HpDcSXEC9sTptW95umO4Lo7muMq2M/edit



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