10th European Food Science & Technology Congress 2026

 📢 Poster Presentation Announcement


We are pleased to welcome Marco Rubén Burbano Pulles from State Polytechnic University of Carchi, Ecuador, as a Poster Presenter at the 10th European Food Science & Technology Congress 2026.

📅 July 27–28, 2026
📍 Paris, France

🔬 Poster Title:
From Starch-Dominated to Protein-Driven Gluten-Free Systems: Structural Transitions Induced by Lupinus mutabilis Incorporation

This research explores innovative approaches to gluten-free food systems, highlighting the impact of Lupinus mutabilis on structural and functional properties, paving the way for improved nutritional quality and product development.

🌍 Join leading researchers, academicians, industry experts, and innovators from around the world to discuss the latest advancements in Food Science and Technology.

🎓 Earn CPD Credits
🤝 Network with Global Experts
📚 Share Research & Innovations
🚀 Explore Emerging Trends in Food Technology

📱 WhatsApp: +44 7361618033
📧 foodscienceandtechnology985@gmail.com

🌐 https://foodtechnology.inovineconferences.com




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