10th European Food Science & Technology Congress 2026
📢 Poster Presentation Announcement
We are pleased to welcome Marco Rubén Burbano Pulles from State Polytechnic University of Carchi, Ecuador, as a Poster Presenter at the 10th European Food Science & Technology Congress 2026.
📅 July 27–28, 2026
📍 Paris, France
🔬 Poster Title:
From Starch-Dominated to Protein-Driven Gluten-Free Systems: Structural Transitions Induced by Lupinus mutabilis Incorporation
This research explores innovative approaches to gluten-free food systems, highlighting the impact of Lupinus mutabilis on structural and functional properties, paving the way for improved nutritional quality and product development.
🌍 Join leading researchers, academicians, industry experts, and innovators from around the world to discuss the latest advancements in Food Science and Technology.
🎓 Earn CPD Credits
🤝 Network with Global Experts
📚 Share Research & Innovations
🚀 Explore Emerging Trends in Food Technology
📱 WhatsApp: +44 7361618033
📧 foodscienceandtechnology985@gmail.com
🌐 https://foodtechnology.inovineconferences.com

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