11th World Congress on Food Science & Beverages 2026

 Food Fraud Detection & Prevention: Advancing Food Integrity Through Science

Food fraud continues to be a growing challenge for the global food industry, impacting consumer trust, product authenticity, and supply chain transparency. Join leading researchers, food scientists, industry professionals and policymakers at the 11th World Congress on Food Science & Beverages 2026 to explore innovative approaches to combating food fraud and strengthening food safety systems worldwide.

📅Date: October 19–20, 2026
📍Venue: Tokyo, Japan

This scientific session will focus on:
✅ Food authentication technologies
✅ Traceability and supply chain transparency
✅ Advanced analytical testing methods
✅ Detection of adulteration and counterfeit products
✅ Fraud prevention strategies
✅ Regulatory compliance and enforcement

The session aims to foster collaboration between academia, industry, and regulatory bodies to develop effective solutions that protect food integrity and ensure consumer confidence.

Researchers and professionals are invited to share their latest findings, innovations and best practices in this critical area of food science.

Submit your research and join the discussion shaping the future of food authenticity and safety.

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